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Andhra Bite

Where Tradition, Health & Taste matters the most

At Andhra Bite, we bring the rich flavours and vibrant traditions of India straight to your plate. Nestled in the heart of United Arab Emirates, our restaurant is a celebration of authentic Indian cuisine, crafted with love and served with pride.
Main Menu

Tiffin Specials

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Idly

Soft, steamed rice cakes served with coconut chutney, tomato chutney, and sambar. A light and wholesome start to the day.

Vada

Soft, steamed rice cakes served with coconut chutney, tomato chutney, and sambar. A light and wholesome start to the day.

Masala Dosa

A crispy dosa filled with spiced potato masala. Served with chutneys and sambar.

Poori Masala

Fluffy, deep-fried whole wheat poori bread served with a flavorful potato masala. A comforting breakfast dish.

Uthappam

A thick rice pancake loaded with a mix of fresh vegetables, such as onions, tomatoes, carrots, and green chilies. Served with coconut chutney and sambar.

Pongal

A comforting dish made with rice, yellow moong dal, ghee, black pepper, and cumin. Served with coconut chutney and sambar.

Upma

Creamy and flavorful semolina (rava) cooked with vegetables, curry leaves, mustard seeds, and a hint of ghee. Served with coconut chutney.

Filter Coffee

Traditional South Indian filter coffee made with freshly brewed coffee decoction and hot milk. Strong and refreshing.

Chicken Pakora

Tender chicken pieces marinated in spices, coated in gram flour, and deep-fried until golden. Served with mint chutney.

Chicken 65

Spicy, deep-fried chicken pieces marinated in a blend of spices, perfect for a spicy kick. Served with lemon wedges and onion rings.

Natu Kodi Pulav

Basmati rice cooked with tender pieces of Natu Kodi (free-range chicken), spices, and herbs. A flavorful and hearty option!

Chapati

Whole wheat unleavened flatbread, cooked on a hot griddle until puffed and soft. Perfect for scooping up curries.

Mutton Biryani

Slow-cooked mutton in a rich and spicy gravy, flavored with aromatic spices and herbs. Served with steamed rice or naan.

Andhra Thali (Non-Veg Thali)

A traditional platter featuring a selection of rice, sambar, rasam, various vegetable curries, pickles, and papad. Served with curd on the side for a complete meal.

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